Dinner

The Kitchen’s dinner menu is as contemporary and inviting as its refined surroundings. Specials are offered every night, in addition to the extensive regular menu, featuring Carbone’s recipes that have been in the family for generations.

First Plate
  • Gorgonzola Garlic Bread 10 garlic butter, mozzarella, Italian sharp, marinara
  • Melanzane Fritte "The Original" 6/ for table 11 cracker crusted eggplant fries, pecorino romano, pomodoro
  • Fried Fresh Mozzarella 12 seasoned bread crumbs, marniara, bue bella
  • Butternut Squash Arancini 9 fried rice crochette, maple chipotle aioli
  • Calamari Fritti 8/ for table 13 hot pickled cherry peppers, marinara sauce
  • Chicken 'Scarpariello' 12 bacon wrapped chicken, hot cherry peppers, sweet and spicy chili sauce
  • Tenderloin Carpaccio *MGF 12 arugula, reggiano, truffle mushroom vinaigrette
  • Artisanal Antipasti (for 2 or more) *MGF 16 meats, cheeses, traditional accompaniments
Salad
  • House 8 field greens, radishes, carrots, tomato, onions, balsamic vinaigrette
  • Caesar *mgf 9 romaine, anchovy, olive oil, garlic, crouton, romano
  • Poached Pear Burrata 11 port wine poached pear, prosciutto di parma, arugula, rosemary grissini
  • Kitchen Wedge *gf 10 romaine, red onion, bacon, kalamata olive, grape tomato, gorgonzola dressing
  • Beet Salad *gf 10 roasted beets, baby green beans, field greens, pistachio crusted goat cheese, pickled red onions, sherry vinaigrette
  • Harvest Salad *gf 10 apples, dried cranberries, walnuts, Irish cheddar, field greens maple mustard vinaigrette
NEW Brick Oven Pizza Pies
  • Margherita 14 fresh tomatoes, basil pesto, fresh mozzarella, pecorino
  • Vegetable Pizza *vg 14 ricotta, brussels sprouts, butternut squash, grilled red onions fontina
  • Sausage Rapini Pizza 16 broccoli rabe, housemade sausage, roasted garlic, asiago, cherry peppers
  • Italian Bomb 16 sausage, meatball, pepperoni, roasted peppers, mozzarella, onion
  • Nick's Pepperoni 15 tomato sauce, mozzarella, pepperoni, local honey, calabrian chili flakes
  • Frenchie Pie 15 caramelized onions, smoked bacon, goat cheese
**Gluten Free Pizza Crust available upon request** | *mgf = can be made gluten free
Pasta
  • Ricotta Ravioli *vg 17 ricotta filled ravioli, marinara sauce, pecorino romano, topped with housemade ricotta
  • Butternut Squash and Shrimp Risotto *gf 24 sage, pecorino, spiced walnuts, blood orange balsamic glaze
  • Tenderloin Tips Pappardelle 24 roasted autumn vegetables, mushrooms, bacon brandy cream
  • Crazy Carbonara 19 fettuccine, bacon, fennel sausage, hot pickled peppers, spinach, reggiano, cream
  • Linguini and Meatballs 17 house made tenderloin meatballs, marinara sauce, romano
  • Chicken alla Vodka 21 prosciutto, mushrooms, escarole, fettuccine, traditional vodka sauce
  • Sausage Rapini 18 trofie pasta, house made sausage, broccoli rabe, EVOO, garlic, pecorino cheese
  • Rigatoni Bolognese 18 ground tenderloin, ground pork, pancetta, tomato cream sauce, fresh ricotta, arugula
Gluten Free Pasta upon request.
Main Plate
  • Chicken Parmesan 20 marinara sauce, fresh mozzarella, pasta
  • Grilled Pork Chop *GF 28 apple-cranbery mostarda, whipped potato, broccoli rabe
  • NY Sirloin (12oz.) 29 slow roasted peppers, cippolini peperonata, crispy truffled potato wedges
  • Veal Marsala *mgf 24 veal scallopini, roasted mushrooms, caramelized brussels sprouts, butternut squash, gnocchi
  • Seared Sea Scallops *gf 28 cauliflower, spinach, raisins, pine nuts, capers, white port balsamic glaze
  • Eggplant Parmesan *gf *vg 17 layered eggplant, ricotta cheese, mozzarella, marinara, pasta
  • Veal Parmesan 24 marinara sauce, fresh mozzarella, pasta
  • Grilled Swordfish Samorglio *gf 27 lemon-oregano vinaigrette, escarole, white bean, tomato
  • Chicken Piccata *gf 23 Braised artichoke, capers, lemon, white wine, buttered gnocchi
  • Salmon Oreganato *mgf 25 dijon horseradish crust, polenta, spinach, buerre blanc
  • Vegetarian Napoleon *gf *vg 18 portabella, spinach, caramelized onion, red pepper, goat cheese
Simply Prepared
  • Salmon 25.
  • Tenderloin 29.
  • Chicken 24.
  • Scallops 28.
Served with [Pick 2] : roasted fingerling potatoes | green beans | polenta | spinach | broccoli rabe

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness.

Menus are subject to change.

Our Menus

We begin every dish with the finest quality and freshest ingredients. Our menus change regularly to reflect the seasons.

 

[Click Here to View the Platter Menu]

Hand Crafted

HOURS & ADDRESS

6 Wintonbury Mall 

Bloomfield, CT 06002  

860-904-2111

Free onsite parking

Mon – Thur:  11:30am – 9pm

Fri:  11:30am – 10pm

Sat:  4pm – 10pm

Sun:  3pm – 8pm