Dinner

The Kitchen’s dinner menu is as contemporary and inviting as its refined surroundings. Specials are offered every night, in addition to the extensive regular menu, featuring Carbone’s recipes that have been in the family for generations.

First Plate
  • Garlic Bread 10 garlic butter, mozzarella, Italian sharp, marinara
  • Crispy Brussel Sprouts 12 roasted garlic aioli, pecorino
  • Fried Fresh Mozzarella 12 seasoned bread crumbs, marniara, bue bella
  • Arancini 9 fried risotto croquette, mozzarella, marinara, bue bella
  • Calamari Fritti 8/ for table 13 hot pickled cherry peppers, marinara sauce
  • Chicken 'Scarpariello' 12 bacon wrapped chicken, hot cherry peppers, sweet and spicy chili sauce
  • Tenderloin Carpaccio *MGF 12 arugula, reggiano, truffle mushroom vinaigrette
  • Artisanal Antipasti (for 2 or more) *MGF 16 meats, cheeses, traditional accompaniments
Salad
  • House *GF 8 field greens, radishes, carrots, tomato, onions, balsamic vinaigrette
  • Caesar *MGF 9 romaine, anchovy (in dressing), olive oil, garlic, crouton, romano
  • Caprese *MGF 12 native tomatoes, arugula, shaved reggiano cheese, burrata, flatbread, balsamic reduction, fresh basil oil
  • Kitchen Wedge *GF 10 romaine, red onion, bacon, kalamata olive, grape tomato, gorgonzola dressing
  • Beet Salad *GF 11 roasted beets, baby green beans, field greens, pistachio crusted goat cheese, pickled red onions, sherry vinaigrette
  • Summertime Blues *GF 11 field greens, blueberries, blue cheese, red onions, candied walnuts, lemon-tarragon vinaigrette
Brick Oven Pizza Pies
  • Margherita 14 fresh tomatoes, basil pesto, fresh mozzarella, pecorino
  • Sausage Rapini Pizza 16 broccoli rabe, housemade sausage, roasted garlic, asiago, cherry peppers
  • Italian Bomb 16 sausage, meatball, pepperoni, roasted peppers, mozzarella, onion
  • Nick's Pepperoni 15 tomato sauce, mozzarella, pepperoni, local honey, calabrian chili flakes
  • Clams Casino 16 fresh clams, garlic butter, bacon, roasted peppers
  • Summer Vegetable *VG 14 basil pesto, asparagus, zucchini, artichokes, spinach, imported provolone, fontina
**Gluten Free Pizza Crust available upon request** | *mgf = can be made gluten free
Pasta
  • Ricotta Ravioli *vg 17 ricotta filled ravioli, marinara sauce, pecorino romano, topped with housemade ricotta
  • Chicken Vodka Cavatelli 21 prosciutto, mushrooms, spinach, vodka sauce, basil breadcrumbs
  • Linguini with Clams 21 white wine, garlic, lemon, thyme
  • Crazy Carbonara 19 fettuccine, bacon, fennel sausage, hot pickled peppers, spinach, reggiano, cream
  • Linguini and Meatballs 17 house made tenderloin meatballs, marinara sauce, romano
  • Shrimp Primavera 24 brocolli rabe pesto, asparagus, fresh peas, zucchini, grape tomato, stracciatelle cheese, fusilli pasta
  • Sausage Rapini 18 house made sausage, broccoli rabe, EVOO, garlic, pecorino, trofie pasta
  • Rigatoni Bolognese 18 ground tenderloin, ground pork, pancetta, tomato cream sauce, fresh ricotta, arugula
Gluten Free Pasta upon request.
Main Plate
  • Veal Parmesan 24 marinara sauce, fresh mozzarella, pasta
  • Chicken Parmesan 21 marinara sauce, fresh mozzarella, pasta
  • NY Sirloin (12oz.) *GF 34 coriander dusted, broccoli rabe, smoked cippolini reduction, crispy truffled potato wedges
  • Grilled Pork Chop Caprese (14oz) 28 center cut pork chop, native tomato, burrata, baby arugula, lemon vinaigrette, shaved reggiano, balsamic caramel
  • Seared Sea Scallops *gf 32 spring vegetable fregola, charred tomato agro dolce
  • Chicken Piccata *gf 24 artichoke hearts, capers, sherry-lemon sauce, garlic, asparagus, roasted potatoes
  • Salmon Oreganato *mgf 27 dijon horseradish crust, polenta, spinach, buerre blanc
  • Vegetarian Napoleon *gf *vg 18 portabella, spinach, caramelized onion, red pepper, goat cheese
  • Eggplant Parmesan *vg *gf 17 layered eggplant, ricotta, mozzarella, marinara, pasta
  • Veal Saltimbocca *gf 25 sage, provolone, prosciutto, sherry-lemon sauce, polenta, asparagus
  • Tenderloin Tips "Diane Style" *GF 24 shallots, brandy dijon sauce, mushrooms, roasted potatoes, green beans
Simply Prepared
  • Salmon 27.
  • NY Sirloin 34.
  • Chicken 24.
  • Scallops 32.
Served with [Pick 2] : roasted fingerling potatoes | polenta | spinach | broccoli rabe

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness.

Menus are subject to change.

Our Menus

We begin every dish with the finest quality and freshest ingredients. Our menus change regularly to reflect the seasons.

Hand Crafted

HOURS & ADDRESS

6 Wintonbury Mall 

Bloomfield, CT 06002  

860-904-2111

Free onsite parking

Mon – Thur:  11:30am – 9pm

Fri:  11:30am – 10pm

Sat:  4pm – 10pm

Sun:  3pm – 8pm