Dinner

The Kitchen’s dinner menu is as contemporary and inviting as its refined surroundings. Specials are offered every night, in addition to the extensive regular menu, featuring Carbone’s recipes that have been in the family for generations.

First Plate
  • Garlic Bread 10 garlic butter, mozzarella, Italian sharp, marinara
  • Crispy Brussel Sprouts 12 roasted garlic aioli, pecorino
  • Fried Fresh Mozzarella 12 seasoned bread crumbs, marniara, bue bella
  • Chicken 'Scarpariello' 12 bacon wrapped chicken, hot cherry peppers, sweet and spicy chili sauce
  • Calamari Fritti for table 13 hot pickled cherry peppers, marinara sauce
  • Housemade Ricotta 10 truffle honey, marcona almonds, grilled bread
  • Tenderloin Carpaccio 12 arugula, reggiano, truffle mushroom vinaigrette
  • Artisanal Antipasti (for 2 or more) *MGF 18 meats, cheeses, traditional accompaniments
Salad
  • House *GF 8 field greens, radishes, carrots, tomato, onions, balsamic vinaigrette
  • Caesar *MGF 9 romaine, anchovy (in dressing), olive oil, garlic, crouton, romano
  • Burrata Caprese *MGF 12 oven-cured tomatoes, arugula, shaved reggiano cheese, burrata, flatbread, balsamic reduction, fresh basil oil
  • Kitchen Wedge *GF 12 romaine, red onion, bacon, kalamata olive, grape tomato, gorgonzola dressing
  • Golden Beet Salad *GF 12 roasted beets, celery root, frisse, roasted carrot vinaigrette, goat cheese crema, toasted pepitas
  • Harvest Salad 11 mesclun greens, walnuts, dried cranberries, sharp cheddar, green apple, maple dijon dressing
Brick Oven Pizza Pies
  • Margherita 14 fresh tomatoes, basil pesto, fresh mozzarella, pecorino
  • Harvest Pizza *VG 14 butternut squash, roasted pear, grilled red onion, spinach, goat cheese, fontina
  • Sausage Rapini Pizza 15 broccoli rabe, housemade sausage, roasted garlic, asiago, cherry peppers
  • Italian Bomb 16 sausage, meatball, pepperoni, roasted peppers, mozzarella, onion
  • Nick's Pepperoni 15 tomato sauce, mozzarella, pepperoni, local honey, calabrian chili flakes
  • Clams Casino 16 fresh clams, garlic butter, bacon, roasted peppers
  • Fresh Mozzarella 13 marinara, mozzarella, pecorino
**Gluten Free Pizza Crust available upon request** | *mgf = can be made gluten free
Pasta
  • Ricotta Ravioli *vg 21 ricotta filled ravioli, marinara sauce, pecorino romano, topped with housemade ricotta
  • Chicken Vodka Cavatelli 2 prosciutto, mushrooms, spinach, vodka sauce, basil breadcrumbs
  • Spaghetti with Clams 21 white wine, garlic, lemon, thyme
  • Crazy Carbonara 23 fettuccine, bacon, fennel sausage, hot pickled peppers, spinach, reggiano, cream
  • Seafood Fra Diavlo 30 calamari, shrimp, clams, spicy tomato sauce, spaghetti
  • Sausage Rapini 23 house made sausage, broccoli rabe, EVOO, garlic, pecorino, trofie pasta
  • Rigatoni Bolognese 23 ground tenderloin, ground pork, pancetta, tomato cream sauce, fresh ricotta, arugula
  • Seared Sea Scallops 32 potato gnocchi, maple-black pepper bacon, sage brown butter, sweet potatoes, reggiano, pommegranite seeds
Gluten Free Pasta upon request.
Main Plate
  • Braised Short Rib 30 fennel-braised beef shortrib, polenta, sauteed broccoli rabe
  • Italian Steak "Frittes" 30 grilled hanger steak, black garlic butter, crispy polenta fries, smoked tomato ketchup
  • Pork Chop Caprese (14oz) 28 breaded center cut pork chop, oven-cured tomatoes, burrata, lemon dressed arugula, shaved reggiano, balsamic caramel
  • Grilled Marinated Swordfish *GF 29 Artichoke pesto risotto, Sicilian eggplant caponata, Calabrian chili oil
  • Vegetarian Napoleon *gf *vg 18 portabella, spinach, caramelized onion, red pepper, goat cheese
Classics
  • Eggplant Parmesan *VG *GF 21 layered eggplant, ricotta, mozzarella, marinara, pasta
  • Chicken | Veal Parmesan 21 | 24 marinara, mozzarella, pasta
  • Salmon Oreganata *MGF 28 dijon horseradish crust, polenta, spinach, beurre blanc
  • Spaghetti & Meatballs 17 house made tenderloin meatballs, marinara, romano
  • Chicken Stemperata *GF 24 airline chicken breast, Sicilian olives, white wine, crushed plum tomato, whipped potatoes, spinach
Simply Prepared
  • Salmon 28.
  • Prime Hanger Steak 30.
  • Chicken 24.
  • Scallops 32.
  • 6oz. Filet 28
Served with [Pick 2] : roasted fingerling potatoes | polenta | spinach | broccoli rabe

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness.

Menus are subject to change.

Our Menus

We begin every dish with the finest quality and freshest ingredients. Our menus change regularly to reflect the seasons.

Hand Crafted

HOURS & ADDRESS

6 Wintonbury Mall 

Bloomfield, CT 06002  

860-904-2111

Free onsite parking

Mon – Thur:  11:30am – 9pm

Fri:  11:30am – 10pm

Sat:  4pm – 10pm

Sun:  3pm – 8pm