Dinner

The Kitchen’s dinner menu is as contemporary and inviting as its refined surroundings. Specials are offered every night, in addition to the extensive regular menu, featuring Carbone’s recipes that have been in the family for generations.

First Plate
  • Garlic Ciabatta Bread 10 roasted garlic, olive oil, italian sharp cheese, mozzarella
  • Melanzane Fritte "The Original" 6/ for table 11 cracker crusted eggplant fries, pecorino romano, pomodoro
  • Mussels Brodetto 12 P.E.I. Mussels, roasted garlic, tomatoes, pinot grigio, ricotta salata, crostini
  • Arancini 9 fried risotto cake, Gorgonzola butter, marinara
  • Calamari Fritti 8/ for table 13 hot pickled cherry peppers, marinara sauce
  • Chicken 'Scarpariello' 12 bacon wrapped chicken, hot cherry peppers, sweet and spicy chili sauce
  • Tenderloin Carpaccio *MGF 12 arugula, reggiano, truffle mushroom vinaigrette
  • Artisanal Antipasti (for 2 or more) *MGF 16 meats, cheeses, traditional accompaniments
Salad
  • House 8 field greens, radishes, carrots, tomato, onions, balsamic vinaigrette
  • Caesar *mgf 9 romaine, anchovy, olive oil, garlic, crouton, romano
  • Caprese Burrata 10 Native tomatoes, fresh burrata, arugula, aged balsamic, EVOO, pickled zucchini, flatbread
  • Kitchen Wedge *gf 10 romaine, red onion, bacon, kalamata olive, grape tomato, gorgonzola dressing
  • Beet Salad *gf 10 roasted beets, baby green beans, field greens, pistachio crusted goat cheese, pickled red onions, sherry vinaigrette
  • Summertime Blues 10 Local blueberries, field greens, candied walnuts, gorgonzola cheese, red onions, lemon tarragon vinaigrette
Artisan Grilled Pizza
  • Margherita 14 fresh tomatoes, basil pesto, fresh mozzarella, pecorino
  • Summer Vegetable Pizza *vg 14 Artichoke pesto, tomato, spinach, mozzarella
  • Sausage Rapini Pizza 16 broccoli rabe, housemade sausage, roasted garlic, asiago, cherry peppers
  • Italian Bomb 16 sausage, meatball, pepperoni, roasted peppers, mozzarella, onion
  • Nick's Pepperoni 15 tomato sauce, mozzarella, pepperoni, local honey, calabrian chili flakes
  • Frenchie Pie 15 caramelized onions, smoked bacon, goat cheese
**Gluten Free Pizza Crust available upon request** | *mgf = can be made gluten free
Pasta
  • Ricotta Ravioli *vg 17 ricotta filled ravioli, marinara sauce, pecorino romano, topped with housemade ricotta
  • Scallop Risotto "Milanese" *gf 28 Asparagus, preserved lemon, carnaroli rice, parmigiana, saffron
  • Shrimp a la Vodka 24 Shrimp, house made chicken sausage, peas, spinach, linguini, vodka sauce
  • Crazy Carbonara 19 fettuccine, bacon, fennel sausage, hot pickled peppers, spinach, reggiano, cream
  • Linguini and Meatballs 17 house made tenderloin meatballs, marinara sauce, romano
  • Frutti Di Mare 26 shrimp, scallops, swordsfish, mussels, salmon, fresh linguini, white wine tomato lobster broth, hard ricotta
  • Sausage Rapini 18 trofie pasta, house made sausage, broccoli rabe, EVOO, garlic, pecorino cheese
  • Fresh Rigatoni Bolognese 18 ground tenderloin, ground pork, pancetta, tomato cream sauce, fresh ricotta, arugula
Gluten Free Pasta upon request.
Main Plate
  • Chicken Parmesan 20 marinara sauce, fresh mozzarella, pasta
  • Grilled Pork Chop *GF 28 Cherry mostarda, roasted potato, broccoli rabe
  • NY Sirloin (14oz.) 29 slow roasted peppers, cippolini peperonata, crispy truffled potato wedges
  • Veal Saltimbocca *mgf 24 prosciutto, sage, provolone, sherry wine, lemon, fingerling potatoes, asparagus
  • Tenderloin Tips Marsala *gf 24 wild mushrooms, onions, garlic, mashed potatoes, spinach
  • Eggplant Parmesan *gf *vg 17 layered eggplant, ricotta cheese, mozzarella, marinara, pasta
  • Veal Parmesan 24 marinara sauce, fresh mozzarella, pasta
  • Grilled Swordfish 27 Succotash of corn, peas, asparagus, carrots and beans, tomato-sherry vinaigrette
  • Chicken Piccata *gf 23 Braised artichoke, capers, lemon, white wine, buttered gnocchi
  • Salmon Oreganato *mgf 25 dijon horseradish crust, polenta, spinach, buerre blanc
  • Vegetarian Napoleon *gf *vg 18 portabella, spinach, caramelized onion, red pepper, goat cheese
Simply Prepared
  • Salmon 24.
  • Tenderloin 29.
  • Chicken 24.
  • Scallops 28.
Served with [Pick 2] : roasted fingerling potatoes | asparagus | polenta | spinach | broccoli rabe

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness.

Menus are subject to change.

Our Menus

We begin every dish with the finest quality and freshest ingredients. Our menus change regularly to reflect the seasons.

 

[Click Here to View the Platter Menu]

 

 

 

Hand Crafted

HOURS & ADDRESS

6 Wintonbury Mall 

Bloomfield, CT 06002  

860-904-2111

Free onsite parking

Mon – Thur:  11:30am – 9pm

Fri:  11:30am – 10pm

Sat:  4pm – 10pm

Sun:  3pm – 8pm